Too Much Chocolate Cake

Ingredients 1 (15.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream

1 cup vegetable oil ½ cup warm water 4 large eggs 2 cups semisweet chocolate chips

Directions Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 12-cup Bundt pan generously.

In a sizable basin, thoroughly incorporate cake mix, pudding mix, sour cream, oil, water, and eggs.

Add chocolate chunks and stir. Fill the prepared Bundt pan with batter.

Preheat the oven and bake for 50 to 55 minutes, or until the top is springy to the touch and a toothpick inserted into the center comes out clean.

Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven. After 10 minutes of cooling in the pans, move them to a wire rack to finish cooling.

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