Gather Ingredients: Get graham crackers, butter, peanut butter, raspberry jam, vanilla ice cream, and sea salt flakes.
Prepare Crust: Mix crushed graham crackers with melted butter, press into a pie dish, and freeze.
Make PB&J Layer: Spread peanut butter over the crust, add dollops of raspberry jam, then swirl together.
Add Ice Cream: Soften vanilla ice cream, spread over PB&J layer, and smooth with a spatula.
Sprinkle with Salt: Add sea salt flakes for a salty-sweet contrast.
Freeze: Let the pie freeze for at least 4 hours until firm.
Serve: Allow the pie to soften slightly before slicing and serving. Enjoy the delicious Salted PB&J Ice Cream Pie!