Ingredients 2 cartons (32 ounces each) chicken broth 1/4 teaspoon onion powder Dash pepper
1 package (9 ounces) refrigerated small cheese ravioli 4 cups coarsely chopped fresh spinach (about 4 ounces) 3 cups shredded cooked chicken Grated Parmesan cheese, optional
Directions Put the broth, pepper, and onion powder in a big pot and heat until it boils. Cook the ravioli for 7 to 10 minutes, uncovered, or until it is soft.
The last three minutes of cooking are when you add the chicken and spinach. Top with cheese, if you'd like.
Nutritious Details 292 calories, 11g fat (3g saturated fat), 91 mg cholesterol, 1638 mg sodium, 19g carbohydrate (2g sugars, 2g fiber), and 28g protein are contained in 1-2/3 cup.