Ingredients: – 1/2 cup unsalted butter – 1 cup granulated sugar – 2 large egg – 1 tsp vanilla extract
– 1/3 cup unsweetened cocoa powder – 1/2 cup all-purpose flour – 1/4 tsp salt – 1/2 tsp ground cinnamon – 1/4 tsp cayenne pepper (optional) – 1/2 cup semi-sweet chocolate chip
Melt butter, then whisk in sugar, eggs, and vanilla until smooth.
Add cocoa powder, flour, salt, cinnamon, and cayenne, if using. Mix until just combined.
Fold in chocolate chips. Spread batter into the prepared pan and bake for 20-25 minutes.
Allow to cool before slicing and serving. Enjoy your delicious Mexican Brownies!