Easy Key Lime Pie

Ingredient 5 egg yolks, beaten 1 (14 ounce) can sweetened condensed milk ½ cup key lime juice 1 (9 inch) prepared graham cracker crust

Direction Gather all ingredients.

Set the oven's temperature to 375°F, or 190°C.

In a large bowl, combine egg yolks, key lime juice, and sweetened condensed milk; stir thoroughly.

Fill the unbaked Graham Cracker Crust with mixture.

Bake for about 15 minutes, or until the filling is set, in a preheated oven.

Let it cool down entirely before cutting.

LIKE SHARE AND SAVE

CLICK HERE  FOR MORE STORIES