Ingredients: – 2 cups all-purpose flour – 1 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt – 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 1/2 cup packed brown sugar – 2 large egg – 1 tsp vanilla extract – 1/2 cup sour cream or Greek yogurt
Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs, one at a time, then add vanilla.
Alternately add dry ingredients and sour cream, mixing until just combined. Fold in diced apples.
Spread batter in prepared pan. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cool in pan for 15 minutes before serving. Enjoy this quick and delicious Apple Cake!