Ingredients 1 (15.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream
Preheat the oven and bake for 50 to 55 minutes, or until the top is springy to the touch and a toothpick inserted into the center comes out clean.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven. After 10 minutes of cooling in the pans, move them to a wire rack to finish cooling.