Ingredients: – 1 pre-made graham cracker pie crust – 1 can (14 ounces) sweetened condensed milk – 1/2 cup lemon juice (freshly squeezed is best)
– Zest of 1 lemon – 1 cup fresh raspberrie – Whipped cream (for serving, optional) – Additional raspberries and lemon slices (for garnish, optional)
Instructions: 1. In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined and smooth. 2. Gently fold in the fresh raspberries until evenly distributed throughout the mixture.
1. Pour the raspberry lemonade filling into the pre-made graham cracker pie crust, spreading it out evenly. 2. Chill the pie in the refrigerator for at least 4 hours, or until set.
1. Once set, you can optionally top the pie with whipped cream, additional raspberries, and lemon slices for garnish. 2. Slice and serve your Raspberry Lemonade Pie chilled, and enjoy!