Ingredients 2 tablespoons butter 1 medium onion, chopped 6 medium potatoes, peeled and cubed
5 cups water 2 cups 2% milk 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 teaspoon garlic salt
Directions In a Dutch oven, melt butter over medium-high heat. Add onion; simmer and stir for 5 minutes, or until tender.
Warm the mixture well by stirring in the milk, soup, garlic powder, salt, and pepper. Add the cheese and stir until it melts. Add a little parsley on top.
Facts about Nutrition 296 calories, 15g fat (8g saturated fat), 47mg cholesterol, 803mg sodium, 31g carb (6g sugars, 3g fiber), and 11g protein are contained in one cup.